MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Orange-Grapefruit Marmalade
Categories: Citrus, Booze, Preserves, Condiments
Yield: 3 Pints

1 lg Pink/Ruby Red grapefruit
2 Navel or Valencia oranges
2 Limes or lemons; or 1 each
2 c Water
5 c Sugar
1/4 c Cointreau or Grand Marnier

Quarter the grapefruit and remove rind. Disard the seeds and remove
the pulp from the membranes. Cut oranges in quarters; remove the
rind and add orange pulp to the grapefruit. Scrape the orange pith
from the orange rinds. Cut all rinds into fine strips.

Quarter the limes/lemons and slice vertically in thin strips, rind
and all. Remove seeds.

Put all the pulp and rinds into a large pot with the water and bring
to a boil; reduce heat and simmer 20 to 30 minutes.

Remove from the heat and let stand for 12 hours or over night.

Add the sugar and boil rapidly 45 to 60 minutes, until liquid reaches
the jelly stage (220oF to 225oF). As the water evaporates, stir
frequently to prevent scorching.

Add Cointreau or any orange liqueur if desired.

Ladle into scalded jars.

Yields about three pints.

Recipe from: http://www.recipesource.com

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