• Warm Salads - 17

    From Dave Drum@1:3634/12 to All on Sun Jan 29 18:18:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Wild Rice & Cranberry Salad
    Categories: Fruits, Rice, Citrus, Herbs, Vegetables
    Yield: 6 servings

    2 tb Butter
    200 g (7 oz) wild rice
    750 ml (1.5 pt) vegetable stock;
    - hot
    50 g (2 oz) dried cranberries or
    - crasins
    100 g (4 oz) fresh or frozen,
    - thawed cranberries
    Pared zest and juice of 1
    - orange
    150 g (6 oz) basmati rice; rinsed
    1 bn Spring onions; chopped
    1 lg Bunch fresh flat-leaf
    - parsley; fine chopped
    3 tb Extra-virgin olive oil

    Melt the butter in a large pan, add the wild rice,
    stirring to coat, then pour in the stock. Add the dried
    and fresh/frozen cranberries and the orange zest. Cover
    and simmer for 25-30 minutes until the rice is tender
    and the stock is absorbed. Set aside to cool.

    Meanwhile, put the basmati rice in another pan and cover
    with cold water. Bring to the boil, then simmer gently,
    uncovered, for 10-12 minutes until the rice has absorbed
    all the water and is tender and fluffy. Set aside to
    cool.

    When both types of rice are cool, fluff them up with a
    fork and tip into a serving bowl. Fold through the
    spring onions, parsley, olive oil and a splash of orange
    juice, then season. Taste and adjust the seasoning,
    adding more orange juice or olive oil to taste.

    RECIPE FROM: https://www.deliciousmagazine.co.uk

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