• Warm Salads - 10

    From Dave Drum@1:18/200 to All on Fri Jan 27 19:05:20 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Warm Cajun-Style Pork Salad
    Categories: Nuts, Vegetables, Herbs, Pork, Squash
    Yield: 4 servings

    50 g (2 oz) blanched hazelnuts
    2 Flour tortillas
    2 Celery ribs
    2 Little gem lettuces
    1 Cucumber
    Handful radishes
    3 tb Olive oil
    250 g (9oz) leftover roast pork
    1 tb Cajun spice mix
    2 tb White wine vinegar
    Fresh coriander; to serve

    Heat the oven to 180?7C/355ºF | 160°C/320ºF (fan)/gas 4.

    Put the hazelnuts in a baking tray in the oven and the
    tortillas on the shelf below them. Cook for 10-12
    minutes until the nuts are golden and the tortillas are
    completely crisp.

    Meanwhile, chop all the veg into bite-size pieces (halve
    the cucumber lengthways and scoop out the seeds before
    chopping). Toss the vegetables together in a mixing
    bowl.

    Heat 1 tbsp of the oil in a frying pan. Shred the pork,
    then fry it with the spice mix, stirring, until piping
    hot.

    Mix the remaining oil with the vinegar in a small bowl.
    Roughly chop the hazelnuts and crumble the tortillas,
    then toss through the salad with the pork and dressing.
    Garnish with coriander, if you like.

    RECIPE FROM: https://www.deliciousmagazine.co.uk

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