• Lunar New Year - 05

    From Dave Drum@1:229/452 to All on Sat Jan 21 17:02:08 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cong Bao Rou Si (Stir-Fried Pork w/Leeks)
    Categories: Pork, Vegetables
    Yield: 3 servings

    10 oz Boneless pork butt; frozen
    - for 20 minutes, cut in 2"
    - x 1/8" strips
    1 ts Asian sesame oil
    1 ts Dark soy sauce
    1/2 ts Cornstarch
    1/4 ts Sugar
    2 cl Garlic; minced
    2 tb Oil
    1 Leek; white/pale green only,
    - cut diagonally in 1/4"
    - slices

    In a medium bowl, combine the pork, sesame oil, soy
    sauce, cornstarch, sugar, and half the garlic; let sit
    for 15 minutes.

    Heat a 14" wok (or stainless-steel skillet) over high
    heat until wok begins to smoke. Add 1 tbsp. oil around
    the edge of the wok and swirl to coat the bottom and
    sides. Add the leeks and cook, stirring and tossing
    constantly, until fragrant, about 1 minute. Transfer
    leeks to a plate and set aside.

    Return wok to high heat and add remaining oil around
    edge of wok, swirling to coat the bottom and sides. Add
    the pork mixture and remaining garlic and cook, stirring
    and tossing constantly, until the pork is browned, about
    2 minutes.

    Add reserved leeks to the wok and cook, stirring and
    tossing often, until just tender, about 1 minute.

    By: Kat Craddock

    Serves: 2 - 4

    RECIPE FROM: https://www.saveur.com

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