• 1/22 Nat Soup Swap Day 2

    From Dave Drum@1:3634/12 to All on Fri Jan 20 17:24:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mexi Chicken Soup
    Categories: Soups, Poultry, Chilies
    Yield: 6 Servings

    1 qt Chicken broth (2 cans)
    15 oz Can black beans
    15 oz Can golden hominy; drained
    +=OR=+
    15 oz Can cream-style corn
    1 c Bottled salsa
    1 c Bottled nopalitos; drained
    +=OR=+
    1 Sweet green pepper; in
    - strips
    4 oz Can diced green chilies
    1 tb Chilli spice mix; (Mexene)
    1 ts Ground cumin
    2 1/2 c Chopped cooked chicken
    Snipped fresh herbs (opt)

    In 4 quart Dutch oven combine chicken broth, black
    beans, hominy, salsa, nopalitos, undrained green
    chilies, chilli spice, and cumin.

    Bring to boiling; reduce heat. Simmer, covered, for 20
    minutes. Add chicken; heat through.

    To serve, sprinkle with fresh herbs.

    Makes 6 servings.

    Better Homes & Gardens | November 2009

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I never drink at breakfast because I always call it brunch.
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