• Pound O' Flesh - 03

    From Dave Drum@1:3634/12 to All on Thu Jan 19 16:59:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ground Beef Bulgogi
    Categories: Beef, Vegetables, Sauces
    Yield: 4 servings

    1 lb Ground riund (90% lean)
    1/2 md Yellow onion; sliced
    2 cl Garlic
    2 Scallions; trimmed. in 1"
    - pieces
    1 tb Soy sauce
    1 tb Sesame oil
    1 ts Kosher salt
    1 tb Maple syrup
    1 ts Vegetable oil

    MARINATE THE GROUND BEEF 4 TO 8 HOURS: Combine all
    ingredients except vegetable oil in a bowl and mix
    together well. Allow the beef to marinate, covered in
    the refrigerator, for a minimum of 4 hours, ideally
    overnight.

    COOK THE BEEF, THEN SERVE: The next day, heat the
    vegetable oil in a large sauté pan over medium heat and
    cook the ground beef thoroughly, stirring occasionally
    to break up any large chunks.

    Serve the bulgogi hot, with lettuce or cabbage wraps and
    steamed rice.

    By: Peter Serpico

    RECIPE FROM: https://www.simplyrecipes.com

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