MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Egg Soup
Categories: Poultry, Vegetables, Herbs, Potatoes
Yield: 6 Servings
2 Chicken thighs
2 Eggs
2 lg Potatoes
2 md Onions
1 lg Carrot
Parsley
Salt & pepper
Cut chicken into little pieces, put it into the pan
with water (about 2 l) and start boiling. Meanwhile
peel potatoes, onion and carrots. Then cut vegetables
and when the chicken is ready put them into broth.
At the same time chop onion and start frying it with
oil until it becomes golden. Add it to the chicken
broth.
After that take eggs, open them and mix well in the
bowl. Pour egg mixture slowly into the soup, stirring it
at the same time. At the end you can add chopped
parsley, salt and pepper.
RECIPE FROM:
http://www.ruscuisine.com
Uncle Dirty Dave's Kitchen
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