• Easy Desserts - 07

    From Dave Drum@1:3634/12 to All on Fri Jan 13 16:22:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rose & Almond Ghriba
    Categories: Cookies, Snacks, Nuts
    Yield: 16 servings

    2/3 c (100 g) confectioners'
    - sugar; for coating
    2 3/4 c (300 g) ground almonds
    1/3 c + 1 tb (80 g) granulated
    - sugar
    2 lg Eggs
    2 tb Unsalted butter; softened
    1 Heaped teaspoon baking
    - powder
    1 ts Rose water
    1/2 ts Kosher salt

    Set the oven @ 350ºF/175ºC.

    Line a cookie sheet with parchment paper. Place
    confectioners' sugar in a small bowl.

    Place all of the remaining ingredients in a large bowl
    and use your hands or a large spatula to mix them
    together until you have a smooth and slightly sticky
    dough. Scoop the dough in heaping single tablespoonfuls
    (about 30 grams each) and roll each into a ball, then
    roll each ball in confectioners' sugar until completely
    coated.

    Transfer the coated dough balls to the lined cookie
    sheet and lightly press each with the palm of your hand,
    but don't flatten them completely.

    Immediately bake for 15 to 18 minutes until the cookies
    are cracked and firm on the outside. Remove from the
    oven and let the cookies cool on the cookie sheet for 10
    minutes before transferring them to a wire rack to cool
    completely. Store the cookies in an airtight container
    to prevent them from drying out. They will keep for up
    to seven days.

    By: Nargisse Benkabbou

    Yield: 16 cookies

    RECIPE FROM: https://cooking.nytimes.com

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