• Easy Desserts - 04

    From Dave Drum@1:3634/12 to All on Thu Jan 12 18:31:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Saltine Cracker Brickle
    Categories: Five, Breads, Chocolate
    Yield: 48 servings

    48 Saltine crackers
    1 c Granulated sugar
    3/4 lb Unsalted butter
    1 ts Vanilla
    3 c Semisweet chocolate chips

    Set oven @ 350ºF/175ºC.

    Line a sheet pan or large cookie sheet with sides with
    heavy-duty aluminum foil. Arrange the crackers side by
    side in a single layer on the foil. In a small saucepan,
    melt the sugar and butter, stirring constantly until
    they bubble, about 2 to 3 minutes. Remove from heat and
    quickly stir in the vanilla. Pour evenly over the
    crackers and, using a spatula, spread to cover evenly.

    Bake immediately. After 7 minutes, remove the pan from
    the oven and sprinkle the chocolate chips evenly over
    the crackers. Return to the top rack of the oven and
    bake for 2 minutes more. Spread the chocolate evenly
    over the crackers with a clean spatula. Cool for 20 to
    30 minutes before transferring the tray to the freezer.
    The next day, peel off the foil and break the brickle
    into pieces. Keep frozen or refrigerated.

    Recipe from: Kelly Mahoney

    Adapted by: The New York Times

    Yield: About 2 pounds

    RECIPE FROM: https://cooking.nytimes.com

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