MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buttermilk Chicken Nuggets (Cheddar's)
Categories: Poultry, Dairy, Breads, Chilies
Yield: 6 servings
1 1/2 lb Boned, skinned chicken; in
- 1 1/2" pieces
1 c Buttermilk
1 c Italian-flavored bread
- crumbs
1 oz Env dry ranch dressing mix
1/4 ts Ground red pepper
1 lg Egg
Cooking spray
Set oven @ 425ºF/218ºC.
In a large bowl, combine chicken and buttermilk; mix
well.
In a resealable plastic storage bag, combine bread
crumbs, dressing mix, and ground red pepper, if desired;
seal bag and shake to mix well.
In a shallow dish, beat egg well. Drain chicken and add
to egg, turning to coat. Place chicken in storage bag;
seal bag and shake to coat chicken.
Place breaded chicken on a rimmed baking sheet and coat
lightly with cooking spray. Bake 15 minutes, or until no
pink remains and juices run clear.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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