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Title: Tableside Guacamole
Categories: Fruits, Herbs, Chilies, Spreads
Yield: 4 servings
1/4 c Fine chopped cilantro,
- divided
2 tb Fine chopped white onion
1/2 ts Kosher salt
1/2 Fresh serrano chile; stemmed
- fine chopped
2 tb Fresh lime juice
2 sm Ripe avocados; pitted,
- coarse chopped
Tortilla chips; to serve
Using a mortar and pestle, pound half the cilantro, the
onion, salt, and serrano chile into a coarse paste. Add
the lime juice, avocado, and remaining cilantro and
pound to the desired consistency. Serve with tortilla
chips.
By: Roberto Santibanez
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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