• 70s Retro - 11

    From Dave Drum@1:3634/12 to All on Wed Jan 4 20:24:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gazpacho Andaluz
    Categories: Breads, Squash, Vegetables
    Yield: 4 servings

    MMMMM----------------------------SOUP---------------------------------
    1 sl Country-style bread; 1"
    - thick, crusts off
    2 sm Cucumbers; peeled, seeded,
    - coarse chopped
    2 lb Very ripe tomatoes; seeded,
    - coarse chopped
    1 cl Garlic; peeled, chopped
    2 tb Sherry vinegar
    1/2 c Extra-virgin olive oil
    Salt

    MMMMM-------------------------GARNISHES------------------------------
    1/2 Bell pepper; seeded, fine
    - chopped
    1/2 Cucumber; peeled, seeded,
    - fine chopped
    1 c 1/2" croutons
    1/2 sm White onion; peeled, fine
    - chopped
    1 sm Tomato; seeded, fine
    - chopped

    To a small bowl, add the bread and enough cold water to
    submerge. Set aside to soak for 30 minutes.

    Use your hands to squeeze all of the moisture out of the
    bread, discarding any soaking liquid. Place the bread in
    the bowl of a food processor, then add the cucumbers,
    tomatoes, garlic, vinegar, olive oil, and 1 cup cold
    water. Process until very smooth. Place a fine mesh
    strainer over a large bowl and strain the vegetable
    puree, pressing on the solids with the back of a wooden
    spoon to make a completely smooth soup. Season to taste
    with salt, then cover and refrigerate for at least 2 or
    up to 24 hours.

    Serve in individual glasses, or in soup bowls with
    optional garnishes on the side.

    RECIPE FROM: https://www.saveur.com

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    MMMMM

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