• TV Show Recipes - 10

    From Dave Drum@1:3634/12 to All on Thu Dec 15 13:41:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet Wheat Bread
    Categories: Breads
    Yield: 3 servings

    1/2 oz (2 env) Fleischmann's Rapid
    - Rise Yeast
    1/2 c Warm water
    1 ts Granulated sugar
    2 c Milk
    1/2 c Unsalted butter
    1/2 c Shortening
    1 tb Salt
    1 c Light agave nectar
    2 c Bread flour
    7 1/2 c White whole wheat flour;
    - divided
    4 lg Eggs
    1 lg Egg
    +=PLUS=+
    1 tb Water for egg wash

    In a mixer bowl, dissolve yeast in warm water with
    sugar; let stand 10 minutes.

    Scald milk; add butter, shortening, salt, and agave
    nectar. Cool to lukewarm. Stir into yeast mixture.

    Beat in the bread flour, 3 cups white whole wheat flour,
    and 4 eggs; mix 2 minutes on medium speed with paddle
    attachment.

    Using dough hook, gradually add enough of remaining
    white whole wheat flour to make soft dough. Knead dough
    8 to 10 minutes by hand or with dough hook, until smooth
    and elastic. Place dough in a lightly greased bowl,
    turning to grease entire surface of dough. Cover; let
    rise in a warm place until doubled (1 to 1-1/2 hours).

    Punch dough down. Divide dough into 9 equal pieces. Roll
    each piece of dough into a 16- to 17-inch rope. Place 3
    ropes parallel to each other, pinching them at the top
    and loosely braiding, then pinching the ends and turning
    to seal ends under loaf. Place on greased or
    parchment-lined baking sheet. Repeat with remaining
    ropes. (You will have 3 braided ropes.)

    Cover; let rise in warm place until doubled. Whisk
    together remaining egg and 1 tablespoon water; carefully
    brush on loaves making sure to cover entire surface.

    Bake in a 350ºF/175ºC oven for 30 to 35 minutes,
    covering loosely with foil for the last 10 to 15 minutes
    to prevent overbrowning.

    Makes 3 lage loaves

    From: The Waltons

    RECIPE FROM: https://www.mrfood.com

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