MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Taffy Apples
Categories: Fruits, Citrus, Snacks
Yield: 6 Servings

6 md Tart Apples
1/3 c Maple Syrup
1/2 c Brown Sugar
1 tb Soft Butter
1/4 c Water
1 ts Lemon Juice
6 Heavy Wooden Skewers

Wash apples in warm water and dry well. Remove stems
and insert skewers into stem ends. In a deep heavy-
bottomed sauce pan, combine the syrup, brown sugar,
butter, water and lemon juice.

Over medium-high heat, bring to a rolling boil for
8-10 minutes, watching carefully. Remove from heat.

Prepare a 4" deep pan of ice water. Working quickly,
carefully immerse apples into hot syrup, twisting to
coat evenly. Dip quickly into ice water then place
on greased tray.

Cool completely in refrigerator.

Recipe By: Cheap Thrills Cuisine by Lombardo & Bui

From: Martha Sheppard; Mon, 28 Oct 1996

From: http://www.recipesource.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Almond Muffins
Categories: Muffins, Breads, Nuts
Yield: 12 Servings

MMMMM--------------------------MUFFINS-------------------------------
1 1/4 c Whole wheat pastry flour
1 c Whole wheat flour
2 ts Baking powder
1/4 ts Salt
1 1/4 c Milk
1/4 c Sunflower oil
1/4 c Maple syrup
1/2 ts Almond extract
1 Egg, beaten

MMMMM--------------------------FILLING-------------------------------
1/2 c Maple syrup
1/2 c Almonds; ground or fine
- chopped
6 tb Whole wheat pastry flour
2 ts Cinnamon
2 tb Butter; melted

These muffins have a maple almond filling in the center that
makes them very popular at the cafe. Some of the regular
customers would like us to make them every morning. They are
a bit more work than most muffins but are worth the extra
effort.

Preheat the oven to 400-|F/205-|C. Oil the muffin tins.

In a mixing bowl, mix together the flours, baking powder and
salt together.

In separate bowl, mix together the milk, oil, maple syrup,
almond extract, and the beaten egg.

FOR THE FILLING: In a bowl, stir together the maple syrup,
almonds, the 6 tablespoons of whole wheat pastry flour,
cinnamon, and melted butter.

Combine the dry ingredients with the wet and stir just until
moist. Put into the oiled muffins tins, making 3 layers:

1 tablespoon of the muffin batter
1 tablespoon of the maple almond filling
1 tablespoon of the muffin batter, spread over the maple almond
filling to cover it well

Bake in the preheated, 400-|F/205-|C oven for 20 minutes.

Makes 12 muffins.

Recipe: "Horn of the Moon Cookbook" by Ginny Callan --
Recipes from Vermont's Renowned Vegetarian Restaurant
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