MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Corona Chicken
Categories: Poultry, Beer, Herbs, Vegetables
Yield: 3 servings
2 lb Chicken thighs; skin-on
12 oz Corona lager
Big pinch (ea) black pepper,
- adobo & garlic powder
2 Yellow onions; sliced
1 lg Bell pepper; cored, sliced
4 tb (heaping) butter
Rinse and pat dry your chicken thighs and place in a
large baking pan.
Pour your beer over all the chicken thighs, then
sprinkle Black Pepper, Adobo, and garlic powder over all
the thighs. Then place sliced onions and green bell
pepper all around chicken thighs.
Place your heaping butter all around chicken thighs.
Instead of baking right away you can also cover it and
refrigerate overnight and bake the next day.
Bake, uncovered @ 400ºF/205ºC for 1 hour or until beer
has reduced and chicken thighs are nice and golden.
RECIPE FROM:
https://cookpad.com
Uncle Dirty Dave's Archives
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... Forbidden fruit is responsible for many a bad jam.
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