• Chorizo - 25

    From Dave Drum@1:2320/105 to All on Sat Dec 3 13:37:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chorizo Tacos w/Pico De Gallo
    Categories: Pork, Breads, Beans, Chilies, Vegetables
    Yield: 4 servings

    200 g White cabbage; shredded
    200 ml Pot soured cream
    400 g Tin black beans; rinsed,
    - drained
    500 g Chorizo links; halved
    8 Corn or wheat tortillas

    MMMMM-----------------------PICO DE GALLO----------------------------
    1 lg Onion; diced
    1 cl (large) garlic; crushed
    2 Limes; extra wedges to
    - serve
    250 g Plum tomatoes; seeded,
    - diced
    2 tb (heaped) jalepeno; fine
    - chopped
    1 sm Bunch coriander; rough
    - chopped

    For the pico de gallo, mix the onion, garlic, lime juice
    and some seasoning together and set aside for 15
    minutes.

    Put the cabbage and soured cream into serving bowls and
    the beans into a microwave-proof bowl for warming
    through just before serving.

    Fry the chorizo halves in 1 tbsp oil for 5 minutes, or
    until the edges are golden and crisp. You can do this in
    batches if you need to.

    Warm the tortillas. Mix the remaining pico de gallo
    ingredients into the onions, warm the black beans
    through, and serve everything together for assembling at
    the table.

    RECIPE FROM: https://www.olivemagazine.com

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