• Chorizo - 13

    From Dave Drum@1:3634/12 to All on Thu Dec 1 17:59:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Griddled Avocados w/Crab & Chorizo
    Categories: Five, Appetisers, Fruits, Seafood, Pork
    Yield: 4 servings

    50 g Chorizo; in small dice
    Groundnut oil
    4 Baby avocados; halved,
    - stoned
    170 g Jar Seafood & Eat It Crab
    - Salsa
    1 tb Fine chopped flat-leaf
    - parsley

    Put the chorizo in a small frying pan with 2 tbsp of oil
    and cook gently for a few minutes until it crisps a
    little and the oil has turned red.

    Brush the cut sides of the avocados with a little more
    oil, then griddle until grill marked.

    Put the avocados on a platter, spoon over the crab salsa
    then drizzle with the chorizo and infused oil. Scatter
    with parsley to finish.

    By: Janine Ratcliffe

    RECIPE FROM: https://www.olivemagazine.com

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