• Chorizo - 09

    From Dave Drum@1:3634/12 to All on Wed Nov 30 12:56:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chorizo Brunch Eggs
    Categories: Pork, Herbs, Fruits, Vegetables, Eggs
    Yield: 2 servings

    1 tb Olive oil
    75 g Chorizo diced
    1 tb (heaped) harissa
    1 ts Ground cumin
    400 g Tin cherry tomatoes
    3 tb Red lentils
    4 lg Eggs
    1/2 Avocado; diced
    2 Spring onions; chopped
    1 Handful flat-leaf parsley;
    - chopped
    1/2 Lime, juiced
    3 Roasted red peppers from a
    - jar; drained and chopped
    Flatbreads or pitas; to
    - serve

    Heat the oil in a large frying pan and cook the chorizo
    until it’s crisping and the oil turns red. Add the
    harissa and cumin, and cook for a minute. Tip in the
    tomatoes and a tin full of water, and bring to a simmer.
    Add the lentils with lots of seasoning, then simmer for
    20 minutes or until the lentils are tender and the sauce
    has thickened.

    Meanwhile, boil the eggs for 7 minutes, then drain and
    rinse under cold water. Shell them once cool enough to
    handle.

    In a small bowl, mix the avocado, spring onions, parsley
    and lime juice, and season with salt.

    Stir the peppers into the tomato mixture and simmer for
    3 minutes. Pile the stew into wide bowls, top with
    halved eggs and the avo salsa. Eat with soft flatbreads
    or pitas, if you like.

    By: Janine Ratcliffe

    RECIPE FROM: https://www.olivemagazine.com

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