• Chorizo - 05

    From Dave Drum@1:3634/12 to All on Tue Nov 29 16:41:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spaghetti w/Chorizo & Rosemary Pangritata
    Categories: Pasta, Pork, Chilies, Breads, Herbs
    Yield: 5 servings

    150 g Spaghetti
    Olive oil
    100 g Chorizo
    pn Chile flakes
    1 cl Garlic; fine sliced
    150 g Cherry tomatoes
    1/2 Loaf ciabatta; crust removed
    - pulsed to rough crumbs
    2 Rosemary sprigs; needles
    - chopped

    Cook the spaghetti following pack instructions. Heat 2
    tbsp olive oil in a pan and add the chorizo. Cook until
    starting to crisp up then add the chilli flakes, garlic
    and tomatoes. Cook until the tomatoes just start to
    burst. Heat another tbsp oil in pan and add the
    breadcrumbs. Cook stirring until they become crisp and
    crunchy. Add the rosemary and stir through.

    Drain the pasta and tip into the chorizo pan. Toss
    together then serve sprinkled with the rosemary
    pangritata.

    RECIPE FROM: https://www.olivemagazine.com

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