• 11/26 National Cake Day 3

    From Dave Drum@1:3634/12 to All on Thu Nov 24 13:33:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Muffin Tin Coffee Cake
    Categories: Cakes, Desserts, Snacks, Nuts
    Yield: 12 Cakes

    MMMMM--------------------------MUFFINS-------------------------------
    1 1/2 c Unbleached flour
    1/2 c Sugar In The Raw
    2 ts Baking powder
    1/2 ts Salt
    1/4 c Cold butter; in 4 pieces
    1/2 c Milk
    1 lg Egg

    MMMMM--------------------------FILLING-------------------------------
    1/4 c Sugar In The Raw
    1/4 c Chopped walnuts
    1 tb Softened butter
    1 tb All-purpose flour
    1 ts Ground cinnamon

    MMMMM---------------------------GLAZE--------------------------------
    1 c Powdered sugar; sifted
    1 1/2 tb Milk
    1/2 ts Vanilla extract

    Preheat oven to 375ºF/190ºC

    Stir together the dry ingredients. Cut in butter with a
    pastry blender or two knives until mixture is crumbly. In
    a separate bowl, combine the milk and egg. Stir into flour
    mixture until just combined. Mixture will resemble a soft
    dough.

    In a small bowl, combine filling ingredients. Using half
    the batter, spoon into 12 greased muffin cups. Sprinkle
    with filling and top with remaining batter. Bake at
    375ºF/190ºC for 20 to 25 minutes or until knife inserted
    in the center comes out dry.

    Make the glaze by combining all ingredients and stirring
    well. Apply however you like. Yields 1/2 cup glaze.

    By: Karly from Buns In My Oven

    FROM: http://www.recipelion.com

    MM Format by Dave Drum - 15 August 2011

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "I never learned from a man who agreed with me." -- Robert A. Heinlein
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  • From Dave Drum@1:3634/12 to All on Sat Nov 25 17:40:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chile-Chocolate Microwave Mug Cake
    Categories: Cakes, Snacks, Chocolate, Chilies
    Yield: 1 Serving

    4 tb (45 g) self raising flour
    4 tb (55 g) caster sugar
    2 tb (17 g) cocoa powder
    1 lg Egg
    3 tb (43 ml) milk
    3 tb (25 ml) sunflower oil
    3 tb Chocolate chips
    sm Dash of vanilla extract
    lg Pinch of dried chile *

    * You could use ground chile powder or replace the choc
    chips with chile chocolate. You could also use more or
    less chile depending on your tastebuds.

    Add dry ingredients (including chile) to a large coffee
    mug, and mix well. Add the egg and mix thoroughly Add
    the milk and oil - mix well (don't forget the corners /
    edges of the mug). Add the chocolate chips (if using)
    and vanilla extract, and mix again Put your mug in the
    microwave and cook for 3 minutes (in an 800 watt
    microwave).

    The cake will rise above the top of the mug, but don't
    worry it's supposed to! Allow to cool a little, tip out
    onto a plate.

    EAT and enjoy - this can serve two - it's a huge portion
    for one!

    From: http://blog.chilliupnorth.co.uk

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I don't eat porridge; it's a grueling experience.
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