• 11/26 National Cake Day 1

    From Dave Drum@1:3634/12 to All on Thu Nov 24 13:32:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon & Two Onion Cheesecake
    Categories: Cheesecake, Pork, Vegetables, Appetisers
    Yield: 10 Servings

    6 sl Bacon; diced
    1 lg Sweet onion; chopped
    1 cl Garlic; minced
    15 oz Container (425g) ricotta
    - cheese
    1/2 c Half & Half (lt. cream)
    2 tb Flour
    1/2 ts Salt
    1/4 ts Cayenne pepper
    2 lg Eggs
    1/2 c Thin sliced green onion

    In a 10" skillet, cook bacon until crisp; remove to paper
    towels with slotted spoon. Cook chopped onion & garlic
    until tender, about 6 minutes. Drain in strainer; reserve
    bacon drippings for another use. In a bowl, combine
    ricotta cheese, half-and-half, flour, salt & pepper; using
    electric mixer, blend until smooth. Add eggs, one at a
    time; blend until smooth. Reserve 3 tb of the bacon for
    garnish.

    Stir remaining bacon, cooked onion mixture & green onions
    into ricotta mixture. Lightly grease side of 8 or 9-inch
    springform pan; pour batter into pan. Bake at 350ºF/175ºC
    40 minutes or until center is just set. Remove to wire
    cooling rack; cool to room temperature. Garnish with
    reserved bacon; serve with assorted crackers.

    Makes 10 appetizer servings.

    ENJOY!!!

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Tasty is tasty. Authentic is authentic. Different virtues.
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Sat Nov 25 17:40:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Irresistible Chocolate Cake
    Categories: Cakes, Chocolate, Pudding, Dairy
    Yield: 10 Servings

    18 1/4 oz Box chocolate cake mix
    3 1/2 oz Box instant chocolate
    - pudding mix
    4 lg Eggs
    2 ts (to 3 ts) instant coffee
    - granules
    +=DISSOLVED IN=+
    3/4 c Warm water
    1/2 c Oil
    1/2 c Dairy sour cream

    Set oven @ 350ºF/175ºC. Lightly grease and flour a 12
    cup fluted tube (Bundt) pan; set aside.

    To prepare cake, combine cake mix, pudding mix, eggs,
    coffee mixture, oil and sour cream in a large bowl;
    beat on high speed for 2 minutes. Pour into the
    prepared pan.

    Bake for 40 minutes or until a toothpick inserted in
    cake comes out clean; cool 10 minutes.

    Invert cake onto serving plate. Cool completely. Spread
    with icing (your choice - I like chocolate).

    Source: Recipe card from Grandma's Kitchen, MM
    Publications Int'l, Ltd.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... If you can't keep up, drag them down to your level.
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)