• 11/12 Nat Pizza Day - 4

    From Dave Drum@1:3634/12 to All on Thu Nov 10 13:20:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Australian Prawn, Chorizo & Mozzarella Pizza
    Categories: Seafood, Pork, Breads, Cheese
    Yield: 2 Pizzas

    500 g Green prawns, peeled,
    - deveined, tails on
    2 tb Olive oil
    2 cl Garlic; crushed
    1 ts Dried chile flakes
    420 g Jar cherry tomato and basil
    - pasta sauce
    2 c Grated mozzarella
    100 g Thin sliced chorizo
    Chopped fresh parsley;
    - garnish

    MMMMM------------------------PIZZA DOUGH-----------------------------
    7 g Sachet instant dried yeast
    1 ts Caster sugar
    1/4 c Olive oil
    pn Sea salt flakes
    3 c Plain flour

    Lightly grease two 25cm x 35cm rectangular oven trays.

    To make dough, combine yeast, sugar, oil and 1 cup warm
    water in a jug. Add salt. Stir to combine.

    Sift flour into a large bowl. Add yeast mixture. Stir
    with a flat bladed knife until just combined.

    Turn out onto a lightly floured surface. Bring together
    with your hands. Gently knead for about 8 minutes, or
    until smooth and elastic. Divide dough into two equal
    pieces.

    One at a time, roll out each piece on a lightly floured
    surface until large enough to line prepared trays. Lift
    dough onto trays. Stand for 15 minutes.

    Set oven @ 240ºC/465ºF.

    Toss prawns with oil, garlic and chile flakes in a bowl.
    Season with salt and pepper.

    Spread sauce over dough, leaving a 2cm border. Sprinkle
    with mozzarella. Top with prawns and chorizo.

    Cook pizza for 15 -20 minutes or until golden and crisp
    and top with fresh parsley to serve

    RECIPE FROM: https://www.australianprawns.com.au

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