• 11/11 Nat Sundae Day - 2

    From Dave Drum@1:2320/105 to All on Wed Nov 9 13:55:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Black Walnut Sundae Cake
    Categories: Cakes, Chocolate, Desserts, Nuts
    Yield: 10 Servings

    3 c Sugar
    7 ts Cocoa
    3/4 lb Butter
    6 Eggs
    3 c Flour
    1 1/2 ts Soda
    1/2 ts Salt
    1 c Milk
    2 ts Vanilla
    2 ts Black walnut extract
    1/3 c Black walnuts; fine chopped

    MMMMM---------------------------ICING--------------------------------
    1 7/8 c Sugar
    3 Egg whites
    6 tb Water
    1 1/2 ts Cream of tartar
    1/4 ts Salt
    1 1/2 ts Vanilla
    1 1/2 ts Black walnut extract
    1 c Black walnuts; Fine chopped
    1 1/2 c Small marshmallows

    CAKE: In a large mixing bowl cream sugar, cocoa, and
    butter until light and fluffy. Add eggs one at a time,
    beating well after each addition. Sift flour, soda, and
    salt together and add to mixture alternately with milk,
    starting and ending with flour. Mix in flavoring and
    fold in chopped nuts. Bake in three (3) greased and
    floured 9" layer pans. Bake @ 350-|F/175-|C for 35-40
    minutes.

    MARSHMALLOW ICING: In top of double boiler mix together
    sugar, egg whites, water, cream of tartar, and salt.
    Beat with electric beater over boiling water for 15
    minutes. This should be on low heat.

    Immediately add marshmallows, remove from heat and beat
    another 5 minutes. Add flavorings and spread on cake.

    Sprinkle nuts over the top of cake to make the sundae.

    Source: Prize Winning Recipe from the State Fair of
    Texas, 1976.

    From: http://www.recipesource.com

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