• High Holy Days - 10

    From Dave Drum@1:18/200 to All on Tue Oct 25 09:17:24 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nanny's Rosh Hashanah Apple Cake
    Categories: Cakes, Fruits, Citrus, Herbs, Nuts
    Yield: 6 servings

    2 c (9 oz) A-P flour
    1 c (7 oz) sugar
    1 ts Baking powder
    1/2 ts Kosher salt
    1/2 lb Cold unsalted butter; in
    - 1/2" cubes, more for
    - greasing
    1 lg Egg; lightly beaten
    2 lb Granny Smith apples; peeled,
    - cored, in 1/4" wedges
    1/4 c Raisins
    1/4 c Walnut halves; rough
    - chopped
    2 tb Fresh lemon juice
    2 tb Honey
    2 ts Ground cinnamon
    1/2 ts Fresh grated nutmeg

    In a food processor, pulse the flour with the sugar,
    baking powder, and salt. Add the butter and pulse until
    it forms pea-size crumbles. Add the egg and pulse until
    the dough just comes together. Remove one-third of the
    dough and flatten it into a disk. Flatten the remaining
    dough into a disk as well, and wrap each in plastic.
    Refrigerate for 1 hour.

    Set the oven @ 350+|F/175+|C.

    On a lightly floured work surface, roll the larger disk
    into a 12" circle. Press the circle into a buttered 9"
    pie pan and trim the edges flush with the edge of the
    pan, reserving the trimmings. In a medium bowl, combine
    the apples with the raisins, walnuts, lemon juice,
    honey, cinnamon, and nutmeg; add to the pan. Pinch off
    small pieces of the remaining dough disk and the
    trimmings, and scatter them over the top of the apples.

    Bake until the cake is golden brown and bubbling in the
    center, about 1 hour 15 minutes. Transfer to a rack and
    let cool completely before serving.

    By: Jake Cohen

    RECIPE FROM: https://www.saveur.com

    Uncle Dirty Dave's Archives

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