• More Soupy Sales - 11

    From Dave Drum@1:3634/12 to All on Sun Oct 16 10:49:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tomato-Parmesan Soup
    Categories: Vegetables, Chilies, Cheese, Breads
    Yield: 4 servings

    MMMMM----------------------------SOUP---------------------------------
    6 tb Unsalted butter
    1 Yellow onion; chopped
    5 cl Garlic; sliced
    1/2 ts Red-pepper flakes
    Salt & black pepper
    56 oz (2 cans) whole peeled
    - tomatoes
    6 oz Parmesan rind

    MMMMM----------------------PARMESAN TOASTS---------------------------
    4 sl (3/4") baguette
    1 cl Garlicp; peeled
    1/4 c Fine grated Parmesan

    In a large saucepan or Dutch oven over medium heat, melt
    the butter. Once it starts bubbling, stir in the onions
    and sauté until golden, 5 to 7 minutes. Add the garlic,
    red-pepper flakes, and generous pinches of salt and
    pepper, and sauté until fragrant, 2 to 3 minutes.

    Stir in the tomatoes and their juices, 1 cup water and
    the Parmesan rind, and bring to a boil. Turn the heat
    down to a simmer and cook, stirring occasionally, until
    the tomatoes are broken down and the mixture has
    thickened, about 30 minutes. (If you find during your
    stirring that the Parmesan rind is stuck to the bottom
    or sides of the pot, pry it off with a wooden spoon.)

    Remove the rind from the soup, and let cool slightly. If
    you’re planning to make the Parmesan toast, heat the
    oven to 400 degrees.

    Use an immersion blender to puree the soup.
    (Alternatively, ladle the soup into a blender, and blend
    until smooth. For a super-smooth soup, run it through a
    fine-mesh sieve.) Season to taste with salt, pepper and
    grated Parmesan.

    To makie the toasts, rub 1 side of each slice of
    baguette with the garlic clove, then place on a
    parchment-lined baking sheet. Sprinkle cheese over the
    top, then bake until golden brown, about 10 minutes.

    Serve the soup with a toast alongside or on top.

    By: Ali Slagle

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Nothing cures insomnia like the realization that it's time to get up.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)