• Swedish Meatballs

    From Lee Lofaso@2:203/2 to ALL on Sun Feb 5 02:56:28 2023
    Hello Everybody,

    What qualifies as Swedish Meatballs?
    Yes, Bj”rn Felten did post a recipe, in this forum.
    But who is to say his version is the only right version
    of what everybody calls "Swedish Meatballs"?

    I found a recipe created by a Cajun who apparently liked meatballs,
    with only two meatball recipes in her cookbook - one of them being
    Swedish Meatballs. Her cook book was published in 1975 (as far as I
    can tell) and she was a restaurateur, so she certainly knew what she
    was writing about.

    She is descended on her mother's side from Acadian refugees from
    Nova Scotia, and on her father's side from French immigrants. She
    is a native of Louisiana, a land that is far from Sweden.

    So is her version of Swedish Meatballs still valid? I mean, what
    is the criteria that makes Swedish Meatballs so special?

    The meatballs for each recipe in her cookbook are different.
    The meatballs recipe (non-Swedish version) is ground beef.
    The Swedish version is a combo of ground beef and ground pork.

    But then, the same can be said of many other meatball recipes.
    So what is it that makes meatballs Swedish?

    For Life,
    Lee

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  • From Ward Dossche@2:292/854 to Lee Lofaso on Sun Feb 5 14:20:48 2023
    So what is it that makes meatballs Swedish?

    Many will agree that you qualify ... 8-)

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  • From Mike Miller@1:154/30 to Lee Lofaso on Sun Feb 5 18:58:20 2023

    Hello Lee!

    05 Feb 23 02:56, you wrote to all:

    Hello Everybody,

    What qualifies as Swedish Meatballs?
    Yes, Bjorn Felten did post a recipe, in this forum.
    But who is to say his version is the only right version
    of what everybody calls "Swedish Meatballs"?


    The only valid "Swedish meatball" is sold by IKEA, and they'll sue anyone that says otherwise.




    Mike


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  • From Björn Felten@2:203/2 to Mike Miller on Mon Feb 6 05:09:10 2023
    The only valid "Swedish meatball" is sold by IKEA, and they'll sue anyone that says otherwise.

    Correct, although I doubt the suing part. In Sweden we value our freedoms... :) IKEA uses the traditional, centuries old recipe, that I posted in the Fidonews:

    http://eljaco.se/f/MEATBALL.REC.txt


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  • From Lee Lofaso@2:203/2 to Björn Felten on Mon Feb 6 21:42:10 2023
    Hello Bj”rn,

    The only valid "Swedish meatball" is sold by IKEA, and they'll sue
    anyone that says otherwise.

    Correct, although I doubt the suing part. In Sweden we value our freedoms... :) IKEA uses the traditional, centuries old recipe, that I posted in the Fidonews:

    http://eljaco.se/f/MEATBALL.REC.txt


    Turkish Delight?

    Although kotbullar was popularized by Ikea, it was actually
    a Turkish invention, as 18th century monarch Charles XII found
    out as he spent time in exile in Constantinople, bringing back
    some of those tasty treats, which he gladly shared with others.

    For Life,
    Lee

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  • From Lee Lofaso@2:203/2 to Mike Miller on Mon Feb 6 21:42:20 2023
    Hello Mike,

    What qualifies as Swedish Meatballs?
    Yes, Bjorn Felten did post a recipe, in this forum.
    But who is to say his version is the only right version
    of what everybody calls "Swedish Meatballs"?

    The only valid "Swedish meatball" is sold by IKEA, and they'll sue anyone that says otherwise.

    Kotbullar, popularized by IKEA, are a Turkish invention, as
    18th century Swedish monarch Charles XII spent time in exile
    in Constantinople and brought back a tasty reminder of his
    stay there.

    Perhaps Swedes should rename them ak‡aabat Kofta.

    For Life,
    Lee

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  • From Mike Miller@1:154/30 to Lee Lofaso on Mon Feb 6 14:44:22 2023

    Hello Lee!

    06 Feb 23 21:42, you wrote to me:

    Hello Mike,

    What qualifies as Swedish Meatballs?
    Yes, Bjorn Felten did post a recipe, in this forum.
    But who is to say his version is the only right version
    of what everybody calls "Swedish Meatballs"?

    The only valid "Swedish meatball" is sold by IKEA, and they'll
    sue anyone that says otherwise.

    Kotbullar, popularized by IKEA, are a Turkish invention, as

    I think you mean HUVUDROLL

    18th century Swedish monarch Charles XII spent time in exile
    in Constantinople and brought back a tasty reminder of his
    stay there.

    Istanbul?

    Long time gone.

    Perhaps Swedes should rename them akcaabat Kofta.


    No, that's too many words. That would wind up being a napkin ring and a small brown end-table.



    Mike


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  • From Björn Felten@2:203/2 to Lee Lofaso on Tue Feb 7 06:08:20 2023
    Although kotbullar was popularized by Ikea, it was actually
    a Turkish invention,

    You are confusing "k”ttbullar" with "k†ldolmar" that actually *was* something the Swedish soldiers brought home from Turkey.

    Meatballs can be found all around the world, it's not something Sweden claims trademark for. The Swedish Meatballs on the other hand are very special, and can only be Swedish or else they go by another name.

    And yes I've been to Turkey and tasted their K”fte. They taste quite different than our meatballs and are not even round balls. I still have the special spice mixture for it, that I brought back. It's barely touched...


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  • From Ward Dossche@2:292/854 to Björn Felten on Tue Feb 7 10:16:40 2023
    Bjorn,

    You are confusing "k”ttbullar" with "k†ldolmar" that actually *was* something the Swedish soldiers brought home from Turkey.

    Meatballs can be found all around the world, it's not something Sweden claims trademark for. The Swedish Meatballs on the other hand are very special, and can only be Swedish or else they go by another name.

    To be honest, I have bought Swedish meatballs at IKEA and found there was nothing special about them.

    \%/@rd

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  • From Kurt Weiske@1:218/700 to Lee Lofaso on Tue Feb 7 07:38:00 2023
    Lee Lofaso wrote to ALL <=-

    The meatballs for each recipe in her cookbook are different.
    The meatballs recipe (non-Swedish version) is ground beef.
    The Swedish version is a combo of ground beef and ground pork.

    But then, the same can be said of many other meatball recipes.
    So what is it that makes meatballs Swedish?

    The spices. Italian meatballs are too oregano-ey.



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  • From Ward Dossche@2:292/854 to Kurt Weiske on Tue Feb 7 23:26:56 2023
    The spices. Italian meatballs are too oregano-ey.

    Organic meatballs? OML ...

    \%/@rd

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  • From Kurt Weiske@1:218/700 to Mike Miller on Wed Feb 8 07:22:00 2023
    Mike Miller wrote to Lee Lofaso <=-

    The only valid "Swedish meatball" is sold by IKEA, and they'll sue
    anyone that says otherwise.

    Wow, Ikea doesn't sound like a litigious company, but I guess, when in
    Rome...


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  • From Lee Lofaso@2:203/2 to Kurt Weiske on Wed Feb 8 19:38:50 2023
    Hello Kurt,

    The meatballs for each recipe in her cookbook are different.
    The meatballs recipe (non-Swedish version) is ground beef.
    The Swedish version is a combo of ground beef and ground pork.

    But then, the same can be said of many other meatball recipes.
    So what is it that makes meatballs Swedish?

    The spices. Italian meatballs are too oregano-ey.

    Sicilian meatballs are much better!
    Fabio, and all other Italians, know this.
    Which is why they are so jealous.
    Including Rocky Balboa.

    For Life,
    Lee

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  • From Mike Miller@1:154/30 to Ward Dossche on Wed Feb 8 17:01:22 2023

    Hello Ward!

    08 Feb 23 17:00, you wrote to me:

    Mike,

    The only valid "Swedish meatball" is sold by IKEA, and they'll sue
    anyone that says otherwise.

    Maybe in a littigeous country like the USA ... but that's not going to
    fly here ...


    Ok, well, they'll bury anyone who says otherwise under a mountain of parts with no assembly instructions, and only a single alan wrench.






    Mike


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  • From Mickey@1:229/307 to Lee Lofaso on Wed Feb 8 19:24:18 2023
    On 08 Feb 2023, Lee Lofaso said the following...

    Sicilian meatballs are much better!
    Fabio, and all other Italians, know this.

    Nothing that onion, garlic, and a little anchovie paste can't fix. :-)

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  • From Ward Dossche@2:292/854 to Mickey on Thu Feb 9 21:36:30 2023
    Sicilian meatballs are much better!
    Fabio, and all other Italians, know this.

    Nothing that onion, garlic, and a little anchovie paste can't fix. :-)

    Damn, we could be friends ...

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