• New antioxidants found in beef, chicken,

    From ScienceDaily@1:317/3 to All on Fri Feb 17 21:30:24 2023
    New antioxidants found in beef, chicken, and pork
    Establishment of a highly sensitive detection method for imidazole
    dipeptide oxidation derivatives

    Date:
    February 17, 2023
    Source:
    Osaka Metropolitan University
    Summary:
    Scientists found that 2-oxo-imidazole-containing dipeptides
    (2-oxo-IDPs) exhibit very high antioxidant activity. Furthermore,
    they established a method to selectively and sensitively detect
    very small amounts of 2-oxo- IDPs and revealed for the first time
    that several types of 2-oxo-IDPs are contained in meat, including
    beef, pork, and chicken.


    Facebook Twitter Pinterest LinkedIN Email
    FULL STORY ========================================================================== Imidazole dipeptides (IDPs), which are abundant in meat and fish,
    are substances produced in the bodies of various animals, including
    humans, and have been reported to be effective in relieving fatigue and preventing dementia. However, the physiological mechanism by which IDPs
    exhibit these activities had not been determined previously.


    ==========================================================================
    A research team, led by Professor Hideshi Ihara from the Osaka
    Metropolitan University Graduate School of Science, was the first to
    discover 2-oxo- imidazole-containing dipeptides (2-oxo-IDPs) -- which
    have one more oxygen atom than normal IDPs -- and found that they are
    the most common variety of IDPs derivatives in the body. The researchers
    also found that they have remarkably high antioxidant activity.

    In their study, the researchers established a method for selective
    and highly sensitive detection of five types of 2-oxo-IDPs using mass spectrometry, which enables quantitative detection of trace 2-oxo-IDPs
    in living organisms. Using this method, they revealed for the first
    time that beef, pork, chicken, and other meats contain antioxidants,
    not only IDPs but a variety of different 2- oxo-IDPs. Their findings
    were published in Antioxidants.

    "We hope that this research method, which enables advanced analysis
    of 2-oxo- IDPs, will be applied not only to basic biology but also to
    medicine, agriculture, and pharmacy, where it will help improve peoples'
    health and prevent diseases," concluded Professor Ihara.

    * RELATED_TOPICS
    o Health_&_Medicine
    # Pain_Control # Medical_Topics # Vegetarian #
    Diseases_and_Conditions
    o Plants_&_Animals
    # Cows,_Sheep,_Pigs # Soil_Types # Biology # Wild_Animals
    * RELATED_TERMS
    o Hereford_(cattle) o Meat_analogue o Beef o Food_groups o
    Glycogen o Pig o Health_benefits_of_tea o Mustang_horse

    ========================================================================== Story Source: Materials provided by Osaka_Metropolitan_University. Note: Content may be edited for style and length.


    ========================================================================== Journal Reference:
    1. Somei Komae, Shingo Kasamatsu, Koji Uchida, Hideshi
    Ihara. Quantitative
    Determination of 2-Oxo-Imidazole-Containing Dipeptides
    by High- Performance Liquid Chromatography/Tandem Mass
    Spectrometry. Antioxidants, 2022; 11 (12): 2401 DOI:
    10.3390/antiox11122401 ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2023/02/230217081439.htm

    --- up 50 weeks, 4 days, 10 hours, 50 minutes
    * Origin: -=> Castle Rock BBS <=- Now Husky HPT Powered! (1:317/3)