Researchers explore ways to make hatchery steelhead more like wild fish


Date:
January 18, 2022
Source:
Oregon State University
Summary:
Hatchery-raised steelhead trout have offspring that are good at
gaining size under hatchery conditions but don't survive as well
in streams as steelhead whose parents are wild fish, new research
shows.



FULL STORY ========================================================================== Hatchery-raised steelhead trout have offspring that are good at gaining
size under hatchery conditions but don't survive as well in streams
as steelhead whose parents are wild fish, new research by Oregon State University shows.


==========================================================================
The results, published in PLOS ONE, suggest that it may be possible to
change rearing methods to produce hatchery fish that are more like wild steelhead, which could help them survive better and also allay concerns
about them mixing with wild populations, said OSU scientist Michael
Blouin, who led the study.

Steelhead hatcheries provide fish for harvest and to supplement
wild stocks of an iconic species that's ecologically, culturally and recreationally significant.

Like salmon, steelhead -- Oncorhynchus mykiss -- are anadromous, meaning
they travel to the ocean as "smolts" and return to their natal streams
to spawn.

Hatcheries raise eggs and juvenile fish for about a year and then release
them to go to sea.

It is well established that hatchery fish make better brood stock than
wild fish, producing more fish that return for harvest, Blouin said. On
the other hand, hatchery fish produce fewer returning offspring when
both spawn in the wild.

This tradeoff appears to happen because hatcheries are inadvertently
favoring genes that promote growth in the hatchery environment at a cost
to survival in the wild, he said.



==========================================================================
The new research suggests there may be a way to modify hatchery conditions
so they don't accidentally "select" for traits valuable to juveniles in
a fish- raising environment at the expense of traits that will be needed
after release.

In evolutionary biology, selection refers to the process of beneficial
genes being passed on to improve a species' chance of survival in a
particular environment.

The scientists' hypothesis was that genes favored in the hatchery are disfavored in the wild, causing the tradeoff.

Blouin, professor of integrative biology, and collaborators at Oregon
State, the Oregon Department of Fish and Wildlife and the Abernathy Fish Technology Center looked at multiple full-sibling families of steelhead
that were spawned either by two wild parents or two first-generation hatchery-raised parents.

"All of the families' offspring were grown together under hatchery
conditions and under seminatural conditions in artificial streams," Blouin said. "Families of hatchery-raised parents grew significantly faster in
the hatchery but had significantly lower survival in the streams. That
the tradeoff was apparent after just one generation of selection suggests
that the traits involved are under very strong selection." Salmon,
trout and steelhead raised in hatcheries regularly have lower "fitness"
-- the number of adult offspring that survive to return from the sea --
than wild fish when both spawn in the wild, he said.

"The bigger a hatchery smolt is at time of release, the better its odds
of surviving in the ocean," Blouin said. "A hatchery environment has
no predators, lots of calorie-dense food and is very crowded. But a
natural stream is a low- food, predator-filled environment. Behaviors
or physiological traits that allow some juvenile fish to take advantage
of the hatchery and grow quickly might make them prone to starvation or
being eaten by predators in the wild." As part of the same study the researchers looked at whether reducing the fat content of trout feed to
make it more like a wild diet might reduce the inadvertent selection in
the hatchery but found no evidence that particular modification would
have an effect.

Researchers are now focused on testing whether other changes to standard hatchery rearing methods could be used to make hatchery fish more like
wild fish, he said.

Collaborators on this project include Madeleine Wrey, Stephanie Bollmann
and Claudio Fuentes of the Oregon State College of Science, James Skaar of
the ODFW and Ronald Twibell of the Abernathy Fish Technology Center. The Bonneville Power Administration and the Oregon Department of Fish and
Wildlife supported this research.

========================================================================== Story Source: Materials provided by Oregon_State_University. Original
written by Steve Lundeberg. Note: Content may be edited for style
and length.


========================================================================== Journal Reference:
1. Michael S. Blouin, Madeleine C. Wrey, Stephanie R. Bollmann,
James C.

Skaar, Ronald G. Twibell, Claudio Fuentes. Offspring of
first-generation hatchery steelhead trout (Oncorhynchus mykiss)
grow faster in the hatchery than offspring of wild fish, but
survive worse in the wild: Possible mechanisms for inadvertent
domestication and fitness loss in hatchery salmon. PLOS ONE, 2021;
16 (12): e0257407 DOI: 10.1371/ journal.pone.0257407 ==========================================================================

Link to news story: https://www.sciencedaily.com/releases/2022/01/220118104109.htm

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