• Special shell protects Antarctic scallop

    From ScienceDaily@1:317/3 to All on Thu Mar 3 21:30:42 2022
    Special shell protects Antarctic scallop from ice build-up

    Date:
    March 3, 2022
    Source:
    Max Planck Institute for Polymer Research
    Summary:
    Airplane wings that don't ice up or solar cells that generate
    electricity even in winter - ice-free surfaces are important
    for many applications. A team of scientists has now studied an
    Antarctic scallop species that opposes the icing process with
    the help of its shell surface. Due to their special structure,
    thin layers of ice adhere poorly and are easily washed away by
    the flow. The discovery could help in the development of ice-free
    bionic surfaces in the long term.



    FULL STORY ========================================================================== Antarctic waters have conditions in which objects and living creatures
    can freeze even under water. This is a major problem for marine travel in
    polar regions. So-called supercooled water has a temperature just below
    the freezing point. Due to the high salt content, water in Antarctica has
    a freezing point of about -1.9 DEGC, but is about 0.05 DEGC colder. The smallest disturbances such as grains of sand or surfaces can cause this supercooled water to freeze - - with sometimes fatal consequences for
    creatures that cannot survive frozen.


    ==========================================================================
    The Antarctic scallop Adamussium colbeckiresists this, as chemist Konrad Meister knows. Meister is a professor at the University of Alaska and
    heads a research group in Mischa Bonn's department at the Max Planck
    Institute for Polymer Research (MPI-P) in Mainz. During an expedition in Antarctica, divers drew his attention to the scallop with the efficient
    ice protection mechanism.

    "Our divers reported that they had never observed large-scale ice on
    the surface of this native scallop species," Meister says.

    The international research team, consisting of members of several
    MPI- P research groups as well as the University of Oregon, suspects
    that the scallop species developed a special surface structure during
    evolution that protects it from icing. While scallops in warmer regions
    have disordered or smooth shell surfaces, the Antarctic species has a microscopic, very regular structure.

    The microscope reveals small ridges that run in a radiating pattern
    on their shell. These ridges ensure that water freezes preferentially
    there. If the freezing process continues, a continuous layer of ice
    forms, resting only on the ridges. Due to the low adhesion between ice
    and shell, the smallest underwater flow can therefore wash off the ice
    again and the scallop does not freeze.

    In addition to microscope studies, the research team also conducted
    icing experiments with the Antarctic and with a scallop from warmer
    regions. It was found that far less force is needed to remove the ice
    layer on the Antarctic scallop than for the other species.

    "It is exciting how evolution has obviously given this
    scallop an advantage," says Konrad Meister. "New technological
    applications based on the principle of bionics are conceivable
    from the knowledge of the ice-free shell. For example,
    non-icing surfaces could be highly interesting for polar shipping." ========================================================================== Story Source: Materials provided by
    Max_Planck_Institute_for_Polymer_Research. Note: Content may be edited
    for style and length.


    ========================================================================== Related Multimedia:
    * Surface_structure_on_the_shell ========================================================================== Journal Reference:
    1. William S. Y. Wong, Lukas Hauer, Paul A. Cziko, Konrad Meister.

    Cryofouling avoidance in the Antarctic scallop Adamussium colbecki.

    Communications Biology, 2022; 5 (1) DOI: 10.1038/s42003-022-03023-6 ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2022/03/220303112214.htm

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