Food for thought: A high-fiber diet may reduce risk of dementia

Date:
February 22, 2022
Source:
University of Tsukuba
Summary:
Researchers found that higher levels of dietary fiber are associated
with a reduced risk of developing dementia. In a large-scale study,
over 3500 Japanese adults completed a dietary survey and were
then followed up for two decades. Adults who consumed more fiber,
particularly soluble fiber, were less likely to go on to develop
dementia. These findings may relate to interactions between the
gut and the brain.



FULL STORY ========================================================================== We're always hearing that we should eat more fiber. It's known to
be vitally important for a healthy digestive system and also has
cardiovascular benefits like reduced cholesterol. Now, evidence is
emerging that fiber is also important for a healthy brain. In a new
study published this month in the journal Nutritional Neuroscience,
researchers in Japan have shown that a high- fiber diet is associated
with a reduced risk of developing dementia.


========================================================================== "Dementia is a devastating disease that usually requires long-term
care," says lead author of the study Professor Kazumasa Yamagishi. "We
were interested in some recent research which suggested that dietary
fiber may play a preventative role. We investigated this using data that
were collected from thousands of adults in Japan for a large study that
started in the 1980s." Participants completed surveys that assessed their dietary intake between 1985 and 1999. They were generally healthy and
aged between 40 and 64 years. They were then followed up from 1999 until
2020, and it was noted whether they developed dementia that required care.

The researchers split the data, from a total of 3739 adults, into four
groups according to the amount of fiber in their diets. They found that
the groups who ate higher levels of fiber had a lower risk of developing dementia.

The team also examined whether there were differences for the two main
types of fiber: soluble and insoluble fibers. Soluble fibers, found in
foods such as oats and legumes, are important for the beneficial bacteria
that live in the gut as well as providing other health benefits. Insoluble fibers, found in whole grains, vegetables, and some other foods, are known
to be important for bowel health. The researchers found that the link
between fiber intake and dementia was more pronounced for soluble fibers.

The team has some ideas as to what might underlie the link between
dietary fiber and the risk of dementia.

"The mechanisms are currently unknown but might involve the interactions
that take place between the gut and the brain," says Professor
Yamagishi. "One possibility is that soluble fiber regulates the
composition of gut bacteria.

This composition may affect neuroinflammation, which plays a role in
the onset of dementia. It's also possible that dietary fiber may reduce
other risk factors for dementia, such as body weight, blood pressure,
lipids, and glucose levels. The work is still at an early stage,
and it's important to confirm the association in other populations."
In many countries today, such as the US and Australia, many people consume
less fiber than is recommended by nutritionists. By encouraging healthy
eating habits with high dietary fiber, it might be possible to reduce
the incidence of dementia.

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always get wrong about diet and exercise. Claim_yours_now_>>> ========================================================================== Story Source: Materials provided by University_of_Tsukuba. Note: Content
may be edited for style and length.


========================================================================== Journal Reference:
1. Kazumasa Yamagishi, Koutatsu Maruyama, Ai Ikeda, Masanori Nagao,
Hiroyuki
Noda, Mitsumasa Umesawa, Mina Hayama-Terada, Isao Muraki, Chika
Okada, Mari Tanaka, Rie Kishida, Tomomi Kihara, Tetsuya Ohira,
Hironori Imano, Eric J. Brunner, Tomoko Sankai, Takeo Okada,
Takeshi Tanigawa, Akihiko Kitamura, Masahiko Kiyama, Hiroyasu
Iso. Dietary fiber intake and risk of incident disabling dementia:
the Circulatory Risk in Communities Study.

Nutritional Neuroscience, 2022; 1 DOI: 10.1080/1028415X.2022.2027592 ==========================================================================

Link to news story: https://www.sciencedaily.com/releases/2022/02/220222135319.htm

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