• Halloween Coffin Cake

    From Sean Dennis@1:18/200 to All on Fri Oct 23 22:02:58 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Halloween Coffin Cake
    Categories: Infood02
    Yield: 1 Servings

    2 Boxes; (16 ounce each)
    ; pound cake mix
    1 Roll; (1 pound 2 ounces)
    ; slice and bake
    ; refrigerated sugar
    ; cookies
    3/4 c All-purpose flour
    2 cn Vanilla ready-to-spread
    -frosting; (16 ounces each)
    2 tb Hershey's cocoa
    8 Hershey's Cookies 'n CrŠme
    -candy bars; (1.55 ounces
    -each)
    Reese's peanut butter cups;
    -(miniatures)
    York peppermint patties;
    -(miniatures)
    Rolo caramels in milk
    -chocolate
    Hershey's Kisses chocolates
    Hershey's Hugs chocolates
    Peter Paul Mounds and Almond
    -Joy candy; (snack size)
    ; bars
    Twizzlers candy
    Kit Kat wafer bars
    Reese's Pieces candy
    Twizzlers Pull-n-Peel candy

    Heat oven to 350 degrees. Grease one 13 by 9 by 2-inch baking pan.
    Prepare and bake both pound cake mixes together in one pan as
    directed on package for 13 by 9 by 2-inch baking pan. (After baking
    cake, leave oven on to bake cookie "lid"). Cool cake 10 minutes on
    wire rack; invert cake onto wire rack and remove pan. Cool
    completely. With clean hands or wooded spoon, stir together cookie
    dough and flour until well combined. On lightly greased cookie sheet,
    roll out cookie dough to 12x8-inch rectangle. Bake 15 to 20 minutes
    or until lightly browned. Cool slightly. With large spatula,
    carefully remove cookie to wire rack. Cool completely. Place cake on
    large tray. With knife, mark 1-inch from each edge of cake. With
    fork, scoop out center of cake to within 1-inch from sides and
    bottom. Unwrap Cookies 'n'Creme bars. Line inside of "coffin" with
    bar pieces. Place frosting in bowl. Stir in cocoa until well blended.
    Frost entire outside of coffin and top of cookie lid. Fill center of
    coffin wit h assorted wrapped candies. Unwrap some candies and
    decorate lid. Prop up one side of lid with wooded skewer or popsicle
    sticks wrapped with Pull-n-Peel candy.

    CANDY CRITTERS

    Create "spooktacular" critter by using products such as Hershey's
    Nuggets candy. York peppermint patties miniatures. Hershey's Kisses
    chocolates or Reese's peanut butter cups as bodies. Then add
    Twizzlers candy legs. Pull-n-Peel candy whiskers and Reeses's Pieces
    candy eyes.

    Converted by MC_Buster.

    Per serving: 426 Calories (kcal); 3g Total Fat; (6% calories from
    fat); 12g Protein; 86g Carbohydrate; trace Cholesterol; 150mg Sodium
    Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
    Fruit;
    1/2 Fat; 0 Other Carbohydrates

    Recipe by: IN FOOD TODAY SHOW #INJ098

    Converted by MM_Buster v2.0n.

    MMMMM

    -- Sean

    ... Chicken is the only animal we eat before it's born and after it's dead.

    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)