MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Extra Tripes With Feet
Categories: Hungarian, Pork
Yield: 10 Servings

3 kg Oven-ready tripes;
- can be striped already
4 Oven-ready pork front feet

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Salt
Black peppercorns
2 lg Onions -OR-
4 tb Onion paste
1 Garlic head -OR-
2 tb Garlic paste
Cumin seeds
Seasoning powder

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4 lg Onions -OR-
8 tb Onion paste
250 g Pork fat -OR-
200 ml Oil
3 tb Paprika;
- up to 4 tb, high quality
1 Tomatoes; up to 2
1 Green peppers; up to 2
1 ts Red Gold spicy or Eros
- Pista paprika cream;
- heaping
Salt
1 ts Ground black pepper
1/2 ts Ground cumin
8 cl Garlic; up to 10 cl -OR-
3 tb Garlic paste

Put the tripes in a pot and the feet in another one. Pour as much
water on both pots that covers the pieces, then season both with
salt, black peppercorns, sliced onion or Onion Paste and garlic or
Garlic Paste, cumin and seasoning powder. Bring both pots to the
boil, then cover them and cook them over low heat for 2-1/2 to
3 hours until tender. It is not a problem if the tripe is not going
to be completely tender but the feet have to be soft enough for
boning.

Strain the tender tripes and feet and feel free to keep the cooking
water of the feet as well. Stripe up the tripes, if you have not
used striped ones for preboiling. When the feet cool down enough to
be handled, bone them completely and try to stripe up the lean cut
of the feet similarly to the tripes.

Clean the onion and chop it up into small pieces for the base of the
stew, then brown it in a large pot on heated fat. Powder some
paprika on top, mix them together and pour some water on it in
order to make sure that the paprika won't burn. Dice up the fresh
pepper and tomato after having removed its seeds and stalk, and put
them into the sauce with paprika. Season with Univer Red Gold,
pepper, cumin, and the crushed garlic and then add the tripes and
the feet. Add enough water to make the dish nice and juicy. Cover
the meat more or less. Bring it to boil over high heat, then cook
it covered for another 1 hour over a low heat to make it blend.
Serve it with boiled potatoes or soft bread, accompanied by
pickles.

Notes:

The stew can be made with the cooking water of the feet instead of
water but in that case spices should be used carefully. Instead of
using several different seasonings, the stew can be made with any
type of combinations of spicy or mild Goulash Cream and of Stew
Seasoner.

Recipe by Univer

Recipe FROM: <https://web.archive.org/web/20190501000000*/
https://www.univer.hu/en/recipes/main_courses/
extra_tripes_with_feet.html>

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