10/24 Tripe 4
From
Ben Collver@1:18/200 to
All on Fri Oct 23 11:14:52 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Mondongo Elegante (Elegant Tripe)
Categories: Pork, Mexican
Yield: 6 Servings
1 lb Tripe
2 Pigs' feet; thoroughly wash
1 qt Water
1 lg Onion
1 Bay leaf
1 Parsley sprib
2 cl Garlic
8 Peppercorns
Salt
---------------------------SAUCE---------------------------
2 tb Olive oil
8 oz Tomato sauce
1/4 lb Uncooked ham; chopped
1 c White table wine
1 tb Capers; or to taste
3 oz Pimento stuffed olives
Place tripe, pigs' feet, water, onion, bay leaf, parsley, garlic,
peppercorns, and salt in kettle. Cover and simmer until tender.
Cool. Remove meat from broth, strain and reserve 2 cups of broth.
Remove bones from pigs' feet. Coarsely chop pigs' feet and tripe.
Set aside. Wilt onion in oil, add tomato sauce, cook for 5 minutes.
Add broth, ham, tripe, pigs' feet, and wine. Adjust seasoning,
simmer a few minutes longer, then add capers and olives.
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