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  • Liver Balls (for soup)

    From Ben Collver@1:18/200 to All on Tue Oct 20 10:03:10 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Liver Balls
    Categories: Condiments, Soups, Ukrainian
    Yield: 1 Batch

    2 tb Bone marrow
    1/2 c Fresh liver; ground
    1 Egg; slightly beaten
    1/4 ts Salt
    Pepper; to taste
    1/2 c Soft bread crumbs
    - (approximate)
    Onion juice; a few drops

    Combine the liver with the remaining ingredients. Add enough bread
    crumbs to make the mixture of the right consistency to shape into
    balls. Make the balls the size of small marbles. Cook them in a
    simmering soup for about 2 minutes. The balls may be cooked in salted
    simmering water and added to each serving of soup.

    Recipe by Savella Stechishin

    Recipe FROM: Traditional Ukrainian Cookery, 1976

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