9/9 Mushroom Month 2
From
Ben Collver@1:18/200 to
All on Tue Sep 8 10:42:28 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Avocado, Tomato & Mushroom Salad
Categories: Salads
Yield: 4 Servings
2 Beefsteak tomatoes -OR-
4 Plum tomatoes
2 Avocados;
- cut in half,
- seed removed, peeled
1/3 c Virgin olive oil
12 md Shiitake mushroom caps
1 tb Garlic; finely minced
1 tb Shallots; finely minced
1/4 c Red wine vinegar
1/2 ts Salt
Pepper; freshly ground
If using dried mushrooms, soak to reconstitute.
Slice the tomato and peeled avocado from stem to tip and fan on
plates. Just before serving, heat the olive oil in a medium skillet
over medium heat, add the mushrooms and cook, covered, for
5 minutes. Add the garlic, shallots, vinegar, and salt. Cook,
covered, 1 minute more. Remove the mushrooms and arrange over the
avocado and tomato. Give a few turns of the peppermill over each
salad as desired. Distribute the dressing equally on the salads.
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Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)