9/8 Date Nut Bread 4
From
Ben Collver@1:18/200 to
All on Mon Sep 7 10:14:14 2026
---------- Recipe via Meal-Master (tm) v8.01
Title: Beer Can Date Bread
Categories: Breads, Desserts
Yield: 8 Servings
8 Empty beer cans
2 tb Soda
1 c Dates
2 c Beer
3 tb Butter
1 c Maple syrup
1 tb Vanilla
2 Eggs
4 c Whole wheat pastry flour
1 c Pecans
Remove tops from beer cans with can opener; lightly oil insides.
Sprinkle soda on dates. Heat beer to boiling and pour over
date & soda mixture; set aside to cool. Cream together butter,
maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled
date mixture. Spoon batter into cans, filling only half full. Bake
with cans standing up on cookie sheet, at 350?F for 15 to
30 minutes; look for tops to split and test for doneness. Do not
cut bread for 1 day; bread may break up, if it is sliced while
still warm.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)