9/8 Date Nut Bread 2
From
Ben Collver@1:18/200 to
All on Mon Sep 7 10:13:32 2026
------------- Recipe Extracted from Meal-Master (tm) v6.14 --------------
Title: Cheddar Date Nut Loaf
Categories: Breads, Cheese, Fruits, Quickbreads
Servings: 4
8 oz Dates; finely chopped
2 tb Butter
3/4 c Water; boiling
1 3/4 c Unbleached flour; sifted
1/4 ts Salt
1 ts Baking soda
1/2 c Granulated sugar
1 lg Egg; well beaten
4 oz Medium cheddar; shredded
1 c Walnuts; chopped
Preheat the oven to 325?F. Place the dates and butter in a small
bowl and pour the boiling water over them. Let stand for 5 minutes.
Stir the dry ingredients together in a large bowl. Add the date
mixture, egg, cheddar, and nuts. Mix until just blended and spoon
the mixture into a well greased 9x5" loaf pan. Let stand for
20 minutes. Bake for 50 to 60 minutes in the preheated oven or
until a wooden pick inserted in the center of the loaf comes out
clean. Turn out onto a rack and cool before slicing.
Note:
The flavor improves is the bread stands overnight before serving.
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