9/7 Acorn Squash 5
From
Ben Collver@1:18/200 to
All on Sun Sep 6 11:20:10 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butter Nut Acorn Squash
Categories: Squash, Breads, Nuts, Herbs
Yield: 4 Servings
2 Acorn squash (1 lb ea)
1/3 c Butter
1/2 c Fine bread crumbs
1/3 c Walnuts; chopped
6 tb Brown sugar; packed
1/2 ts Salt
Ground nutmeg
In 2 cup glass measure, melt butter on maximum power for 1 minute.
Wash squash, pierce and place on a microwave-safe plate. Cook on
maximum power for 2 minutes. Let cool a bit. Cut in half
lengthwise. Remove seeds and fibers. Place cut side down on 12x7x2"
microwave-safe baking dish. Cook on maximum power for 6 minutes.
While squash is cooking, add remaining ingredients to melted butter
and mix well.
Turn squash cut side up; divide crumb mixture among 4 halves. Cook,
covered, on maximum power 6 to 8 minutes or until squash is tender.
Remove cover and let stand 5 minutes before serving.
Uncle Dirty Dave's Kitchen
MMMMM
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)