9/7 Acorn Squash 1
From
Ben Collver@1:18/200 to
All on Sun Sep 6 11:18:36 2026
MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Acorn Squash With Cranberry Filling
Categories: Microwave, Squash
Yield: 4 Servings
2 lg Acorn squash (2 lb ea)
16 oz Can whole cranberry sauce
1 tb Honey
1/4 ts Ground allspice
Prick squash several times with fork to allow steam to escape.
Place in oven and microwave at High (100%) until soft when tested
with fork, 10 to 12 minutes. If oven doesn't have carousel, rotate
and turn squash after half the cooking time. Let stand.
Place cut side up in 10" square casserole.
Combine cranberry sauce, honey and allspice in small bowl.
Microwave at High (100%) until hot and bubbly, 3 to 4 minutes,
stirring after half cooking time. Spoon into squash halves.
Microwave at High (100%) 2 to 3 minutes until heated through.
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)