MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baby Artichoke & Oregon Hazelnut Saute
Categories: Artichokes, Pork
Yield: 6 Servings
12 sm Artichokes
1/2 c Olive oil
1 1/2 c Red onions; bite-size pieces
1 1/4 c Oregon hazelnuts;
- coarsely chopped
1/4 c Fresh oregano; chopped
1/4 c Fresh parsley; chopped
1 c Dry white wine
Salt & pepper
Whole Oregon hazelnuts;
- roasted
Oregano sprigs
2 1/2 lb Lean pork tenderloin;
- roasted
Rinse artichokes, remove outer leaves until light green leaves appear.
Reserve outer leaves and cut off stems and top quarter of each
artichoke.
Cut artichokes into halves and saute in hot olive oil for about 8
minutes. Add onions and chopped hazelnuts, and continue cooking until
onions are crisp-tender. Add wine, oregano, and parsley; lightly toss
together. Season to taste. Garnish with whole hazelnuts and oregano
sprigs. Serve with sliced pork tenderloin.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>
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