* Exported from MasterCook *

Robb's Alabama Peach Ice Cream

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Icecream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Unpeeled peaches (2 c puree)
1/4 c Fresh lemon juice
1 c Milk
1 c Whipping cream
3/4 c Sugar
2 Egg yolks

Blanch peaches in large pot of boiling water 1 minute; peel. Puree
peach pulp with lemon juice in processor or blender; you should
have 2 cups. Refrigerate until ready to use.

Combine milk and cream in heavy medium saucepan and simmer
20 minutes, stirring frequently; do not boil. Add sugar and stir
until dissolved.

Whisk yolks to blend in bowl. Gradually whisk in 1 cup milk
mixture. Pour back into sauce pan and whisk over medium-low heat
until mixture thickens enough to coat back of spoon; do not boil.
Strain custard and cool.

Blend custard and peach puree. Chill overnight if possible.
Transfer to ice cream maker and process according to manufacturer's
instructions. Transfer to airtight container and freeze until ready
to serve. If frozen solid, let soften slightly in refrigerator.


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