MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: The Ultimate Sugar Cookie
Categories: Cookies
Yield: 48 Cookies

1 1/4 c Sugar
1 c Butter Flavor Crisco
2 Eggs
1/4 c Light corn syrup
1 T Vanilla
3 c All-purpose flour
3/4 t Baking powder
1/2 t Baking soda
1/2 t Salt

Heat oven to 375?F.

Combine sugar and Butter Flavor Crisco in large bowl. Beat at
medium speed of electric mixer until well blended. Add eggs, syrup
and vanilla. Beat well.

Combine flour, baking powder, baking soda, and salt. Add gradually
to creamed mixture at low speed. Mix until well blended. Divide
dough into quarters.

Tip:

If dough is too sticky & soft to roll, wrap each quarter of dough
with plastic wrap. Refrigerate 1 hour. Keep refrigerated until
ready to roll.

Spread 1 tb flour on large sheet of waxed paper.

Place a quarter of dough on floured paper. Flatten dough slightly,
turn over, and cover with another sheet of waxed paper. Roll dough
to 1/4" thickness. Cut out with floured cutter. Transfer to
ungreased baking sheet, 2" apart. Sprinkle with decors, or leave
plain to frost when cooled.

Bake at 375?F for 5 to 9 minutes. Bake smaller, thinner cut-outs
closer to 5 minutes, larger cut-outs closer to 9 minutes.

Don't over-bake. Cool 2 minutes on baking sheet. Remove to counter,
cool, frost if desired.

MMMMM


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