MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sago Payasam 1 (Jaffna Style)
Categories: Indian, Pudding
Yield: 1 Batch
1 c Rice
2 c Brown sugar
1/2 c Mung beans
2 c Coconut milk
1/8 lb Cashew nuts
1/8 lb Raisins
1/8 ts Cardamom powder
2 tb Ghee
Roast the mung beans for 10 minutes in dry skillet over a low fire.
Cook the rice and the beans in 5 cups water until soft, about 30
minutes. Then add the sugar. Continue cooking and stir frequently
until sugar is dissolved, about 15 minutes. Add the milk and stir
until mixture thickens. Remove from fire. Fry the nuts and raisins in
the ghee over a low fire and when nuts are golden, remove and add to
the payasam along with the cardamom. Stir well.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)