MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Semolina Payasam (Jaffna Style)
Categories: Indian, Pudding
Yield: 1 Batch
1 c Semolina
1 c Split mung beans
3 c Water
3 c Milk
2 tb Ghee
2 c Brown sugar
1/8 ts Cardamom powder
1 c Raisins
1 c Cashews
Roast the semolina and dal in a dry skillet. Boil the beans in 3 cups
of water until soft (about 1 hour), add the semolina and stir it well
for 10 minutes. Add the milk and simmer for 15 minutes more. Add the
cardamom. Fry the nuts and raisins in ghee and add to the payasam.
Stir well. Serve at warm or at room temperature.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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