MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Italian Sausage With Wine
Categories: Sausage, Italian
Yield: 1 Batch
5 lb Pork (Boston buff, pork
- roast, or pork shoulder);
- deboned, fat trimmed,
- coarse ground
2 1/2 tb Ground fennel
1 1/2 ts Ground oregano
1 1/4 ts Garlic; powder or granules
1/4 ts Sugar
1 1/2 tb Non-iodized salt
- (canning salt)
1/2 Tsn MSG
1 c Red wine
4 ts Black pepper
"Great for any dish calling for Italian sausage!"
Mix dry ingredients in the water or wine, then mix thoroughly with
coarse ground pork.
Grind over a hamburger plate (1/8" holes).
Package in plastic bags or stuff into 31 to 34 mm pork casing. See
stuffing and linking.
Recipe by Ed P <esp@snet.n>
Recipe FROM: <news:10i7lgt$2eau2$
1@dont-email.me>,
<news:rec.food.cooking/1579104>
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)