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Title: Spicy Orange Slices
Categories: Fruit, Indian, Preserves
Yield: 8 Cups
8 Seedless oranges
4 c Sugar
1 c Vinegar
1/2 c Water
10 Whole cloves
2 Cinnamon sticks
Slice oranges about 1/2" thick; discard end pieces. Cut each slice in
half. Cover with water and simmer in covered pan until tender. Drain.
Boil other ingredients 5 minutes. Add oranges and simmer until slices
are well glazed, about 1 hour. Pack in sterile pint jars. Fill with
hot syrup and seal.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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