MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cauliflower Curry (Cinnamon Flavor)
Categories: Indian
Yield: 1 Batch
1 tb Mustard seeds; heaping
1 Fresh coconut; meat of,
- grated for milk
1 tb Ginger
2 tb Garlic
1 Handful mint leaves
4 tb Cinnamon
Salt
1 Onion
1 ts Anise seed
1 ts Fennel seed
1 Handful paneer cheese
1 Handful green onions
5 lb Cauliflower
Milk grated coconut by soaking in 1 to 2 cups water and pressing
through a fine strainer. Heat ghee and pop the mustard seeds, then
the anise and fennel seeds. Saute for a moment and add onions,
ginger, garlic, and paneer cheese. Let everything cook for about 5
minutes, then add coconut milk, cauliflower, salt, and cinnamon. When
cauliflower is cooked, remove from heat. Garnish with green onions
and mint just before serving.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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