MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Curry (Kauai Monastery Style)
Categories: Indian
Yield: 6 Servings
3 lb Pumpkins; chopped
1 1/2 tb Coconut milk
1 Onion; chopped small
2 Green chiles; chopped small
1 tb Ghee
3 Cinnamon sticks (1/2")
1/2 ts Nutmeg powder
1 lb Tomatoes; diced small
1/2 ts Cayenne powder
2 ts Salt
Steam pumpkins chunks until tender. Fry cinnamon sticks, onions, and
green chiles until onion is cooked. Then add tomatoes, cayenne, and
nutmeg. Cook until tomatoes are soft, then add coconut milk, salt,
and pumpkins. Turn off heat and mix well.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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