Re: BBQ was: Chinese, curry,
By: Dave Drum to Ben Collver on Mon Oct 20 2025 06:11 am

If you think that was bad - I just banged in and queued up a 60 recipe
list by Taste of Home for No Egg Breakfasts. Some of those recipes I'd eschew for breakfast and some I wouldn't put in my face even at gunpoint.

Wow, that sounds pretty bad! May as well eat maple bars & coffee.

(the sorta-kinda meat not the email), Maple syrple, and squid. I once said to him that he was espousing those items to generate business for his day time job as a coroner. Bv)=

Thanks for the stories about Jim and the LOL :D

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Heart Attack Cake
Categories: Cakes
Yield: 1 Cake

20 oz Bittersweet dark chocolate
1 1/4 c Superfine sugar
1 lb Unsalted butter
2 oz Grand Marnier
10 Egg yolks; room temperature
10 Egg whites;
- room temperature
1/4 c Superfine sugar
Powdered sugar

Melt chocolate in top of double boiler over very low heat. When
chocolate has melted, whisk in 1-1/4 cups of sugar, mixing well
until sugar has dissolved. Whisk in butter and melt, stirring
often. When butter is completely incorporated, remove mixture from
fire and whisk in Grand Marnier.

Whip egg yolks in mixing bowl until light and fluffy. Slowly add
chocolate mixture to egg yolks, whipping constantly until fully
incorporated. Set aside. Whip egg whites in another mixing bowl
until foamy and add remaining 1/4 cup sugar. Continue whipping
until stiff.

Place egg whites in bowl with chocolate and fold together. When
mixture is smooth and all lumps are gone, pour into buttered and
floured 12" spring form pan. Bake at 275?F for 3 hours.

Remove from oven, let rest 20 minutes. Invert onto plate and remove
form. Dust with powdered sugar and serve with vanilla sauce and/or
raspberry puree, if desired.

Recipe FROM: <ftp://ftp.idiscover.co.uk/pub/food/mealmaster/
recipes/mmkah001.zip>

MMMMM
--- SBBSecho 3.23-Win32
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