Indian Mashed Eggplant
From
Ben Collver@1:105/500 to
All on Thu Oct 16 08:47:24 2025
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Title: Mashed Eggplant
Categories: Eggplant, Indian, Vegetables
Yield: 2 Servings
1 lg Eggplant
1 Onion; chopped
3 Ripe tomatoes; chopped
1 Serrano; minced
1 ts Coriander powder
1/2 ts Turmeric
1 pn Asafoetida
1 ts Salt
1 tb Oil
2 tb Cilantro; chopped
Coat the eggplant lightly with oil and roast at moderate heat, either
on hot coals or under the broiler, until the skin becomes loose.
Remove skin and chop eggplant into small pieces. Heat oil in a wok
and saute onions; add serrano and tomatoes and saute until well
cooked. Mix in eggplant and keep stirring and mashing with a spoon
until well blended. Add salt, turmeric, coriander powder, and
asafoetida. Stir and cook for 3 minutes. Garnish with cilantro leaves.
Recipe by The Taste Divine by Vanamali, 1993
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)